Ingredients:

• Traditional natural sea salt, wild garlic, oregano, wild thyme, dandelion leaves and stinging nettle leaves, all from controlled organic farming.

Senses:

• This salt tastes mildly spicy and has the typically garlic-like aroma of wild garlic.

Pleasure:

• Tastes great with salads, sauces, vegetables, rice, couscous and fish courts, meat and poultry dishes.

Balance:

• The premium collection of wild herbs infers with sea salt from the Atlantic.