From controlled organic farming: yerba mate, lemon verbena, mint, lemongrass, violet blossom, hazelnut leaves, birch leaves and cornflower blossom.

Tastes impressively vigorous and pleasantly citrusy, with bitter undertones and wonderfully chartreuse colour.

Yerba mate is traditionally drunk from a calabaza (hollow pumpkin) and bombilla (sieve straw) and is poured several times to strain!